-Serrano-wrapped asparagus with crema cabrales over arugula
-Smoked, paprika-roasted shrimp
-Arroz con chorizo
-Almond flan
Even better, the workshops are reasonably priced, starting at only $20!
These workshops are all organized by chef Faith Alahverdian, who has a very impressive resume, including formal training at Le Cordon Bleu as a James Beard Scholar. Want to find out what's happening near you? Check out the latest schedule here.
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