Saturday
Making ravioli in Atlantic City
Behind the Burner just posted a new video featuring Chef Aram Mardigian at Wolfgang Puck American Grill at the Borgata in Atlantic City. He demonstrates his technique for making pumpkin ravioli and tortellini. Want to give it a try? Get the recipe here.
Labels:
Atlantic City,
Atlantic County,
chefs,
Italian,
Restaurants,
video
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